Banana Oat Pancakes

Ready in: 15 minutes

Serves: 2

Ingredients:

• 1 cup rolled oats

• 1 ripe banana

• 1/2 cup plant-based milk (e.g., almond or oat milk)

• 1 tsp baking powder

• 1 tsp vanilla extract

• Optional: maple syrup and fresh fruit for serving

Instructions:

1. Blend the oats, banana, plant-based milk, baking powder, and vanilla extract in a blender until smooth.

2. Heat a non-stick pan over medium heat. Pour small amounts of batter onto the pan to form pancakes.

3. Cook for 2-3 minutes on each side until golden brown.

4. Serve with maple syrup and fresh fruit for a wholesome breakfast.