Vegan Chickpea Salad

Ready in: 10 minutes

Serves: 2-3

Image via This Savory Vegan

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed

• 2 tbsp vegan mayo

• 1 tsp Dijon mustard

• 1 tbsp lemon juice

• 1/4 cup chopped celery

• 1/4 cup chopped red onion

• Salt and pepper to taste

• Wraps, lettuce, and sliced tomato for serving

Instructions:

1. Mash the chickpeas in a bowl with a fork until slightly chunky.

2. Mix in the vegan mayo, Dijon mustard, lemon juice, celery, and red onion. Season with salt and pepper.

3. Spoon the chickpea mixture into wraps, add lettuce and tomato, and roll up tightly. Enjoy!