Vegan Valentine menus

Updated: Feb 4

It's that time of the year again... Whether you love it or hate it, it's a good excuse to treat yourself to an amazing dining experience & support these local business putting their best food forward.*


Here are some romantic Valentine menu's for you & your loved ones to enjoy 🖤


Humus & Hortense

5 courses tasting menu with black winter truffles (€ 150 / 2p)

Aspic of cauliflower and romanesco cabbage

Millefeuille of yellow beets and rose petals

Celeriac with French black truffles

Savoy cabbage roasted in the oven, panisse of grilled polenta and oyster mushrooms

Mascarpone, chicory and chestnut and 3 mignardises


February 12, 13 and 14

(Mention you want to veganize the menu.)


Vegan Butcher

3 courses menu (€35 / 1p, €60 / 2p)


Arancini: special Valentine’s edition: beet risotto with a cream cheez filling (3/person)


Soup of celery rave, homemade parsley infused oil and roasted turkey ham


White lasagnes with vegan bacon, béchamel, cream of Jerusalem artichokes and vegan cheez + salad
 OR 
Stuffed roast with chestnuts + salad


Chocolate and raspberry cake.

Optional: Chocolate box


February 11, 12 and 13

Available for delivery 10th of February


Itineraire Bis Gourmand

3 courses menu (€90 / 2 p)


Ceviche de pleurotes, pickles d'oignons rouges passion, aromates

Croquettes méditerranéennes "dip purple" aux câpres et fines herbes, taboulé rose oriental

Pastilla de lentilles aux dattes, épices douces, parfum de fleur d'oranger

Tajine de légumes de saison, citron confit olives et safran

Riz pilax aux amandes

Roll cake chocolat noir, confit poire et gingembre


Judgy Vegan

3 courses menu (€30 / 1p, 60 / 2p)


Croquettes de fromage végétal ou Brochettes de tofu mariné (piquant)

Seitan pané en sauce tomate mijotée avec mozzarella végétale accompagné de légumes grillés à l'ail et de riz brun OU option sans gluten : Steak de pois chiche à la place du seitan

Dessert: