We understand that many restaurant owners may not have the resources or knowledge to introduce vegan options to their menus, and that's where we come in.

 

We are launching a project that will assist restaurants in developing vegan options for their menu.

 

Over the next 6 months, we will offer completely FREE services to restaurants in the Dansaert area, from recipe and menu development to cooking workshops, in order to give them all the tools needed to propose a delicious, innovative, healthy & sustainable new menu to their customers.

 

Not only that but once a restaurant has successfully added vegan options to its menu, we will promote their establishment to our audience. This means that restaurants will benefit from a new public that is eager to try out their vegan options. By enrolling in our case study, restaurant owners will be able to study and compare the benefits of offering vegan options to their customers.

 

As an added bonus, participating restaurants will be featured on our website and in our printed guide at the end of the year. This will help to create a buzz around their establishment and attract even more customers.

 

Our project is a win-win situation for both restaurant owners and their customers. Restaurant owners will be able to attract a new audience, while customers will have more options to choose from.

 

Moreover, adding vegan options to their menu can be a great way for restaurants to demonstrate their commitment to sustainability and environmentalism.

 

Don't miss out on this opportunity to be a part of a movement that is changing the way we eat. Enroll in our case study today, and let Vegan Brussels help you take your restaurant to the next level!