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sam. 16 sept.

|

Vismet

Cooking demo Corentin Crutzen de Oxalis Gastronomie Végétale (EN/FR) - Seaweed croquette

Let yourself be inspired by vegan chef Corentin Crutzen de @oxaliscuisinevg . Together we'll prepare a seaweed croquette. Get ready to get your hands dirty!

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Cooking demo Corentin Crutzen de Oxalis Gastronomie Végétale (EN/FR) - Seaweed croquette
Cooking demo Corentin Crutzen de Oxalis Gastronomie Végétale (EN/FR) - Seaweed croquette

Heure et lieu

16 sept. 2023, 12:00 – 12:45

Vismet, Vismet, 1000 Brussel, Belgium

Invités

À propos de l'événement

📍 Main square, Marché Aux Poissons.

Let yourself be inspired by vegan chef Corentin Crutzen de @oxaliscuisinevg Together we'll prepare a seaweed croquette. Get ready to get your hands dirty! Corentin has worked for 7 years in differents restaurants in France and Belgium. In 2022, he launched Oxalis plant-based gastronomie. ⚠️🤤 You can also try Corentin's creations at the Pianta/Oxalis stand with their filled brioche buns. Refined plant-based street food.

Programme


  • 45 minutes

    Cooking demo Nicolas de La Patisserie Vegan (FR) - Cuisiner sans oeufs

    Main square

  • 45 minutes

    Cooking demo Corentin Crutzen de Oxalis Gastronomie Végétale (EN/FR) - Seaweed croquette

    Main square
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